Pretzel Roll Toasties: Pesto, Roasted Red Pepper & Provolone*

Pretzel Roll Toasties: Pesto, Roasted Red Pepper & Provolone*A quick and easy dinner snack lunch. We start with delicious soft pretzel rolls and then spread a thin layer of pesto and top it with sliced provolone and roasted red peppers. Add a slice of tomato at home after it goes in the oven toaster oven. Individually wrapped for ease. 8 for full size order, 4 for half size order. (bag, oven toaster oven) Prep & Cook Time Instructions Ingredients Nutritional Info Hands on time: 0 minutes Cooking time: 10 12

A quick and easy dinner/snack/lunch. We start with delicious soft pretzel rolls and then spread a thin layer of pesto and top it with sliced provolone and roasted red peppers. Add a slice of tomato at home after it goes in the oven/toaster oven. Individually wrapped for ease. 8 for full size order, 4 for half size order. (bag, oven/toaster oven)

• Prep & Cook Time
• Instructions
• Ingredients/Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 10-12 minutes

• Thaw in refrigerator for best results.  Preheat oven to 350F.

   

  Cook from thawed (recommended): Preheat oven to 350F. Place wrapped toastie on cookie sheet and bake for 8 - 10 minutes or until heated through. Open foil for last 5 minutes to crisp up the outside. Frozen: Unwrap toastie from foil and rewrap in a paper towel. Microwave on 50% power for 90 seconds, flip and repeat. Rewrap in foil and follow instructions above. Check to make sure interior is warmed throughout and then open foil for 5 minutes and return to oven to crisp exterior.

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  Ingredients: Ingredients: Pretzel rolls, pesto, provolone, roasted red peppers, cream cheese. Contain: milk, tree nuts, wheat.

  Per sandwich: Calories 511, Fat 24g, Cholesterol 47mg, Sodium 804mg, Carbohydrates 58g, Protein 16g