100 Day Aged Saucisson (Free range)

100 Day Aged Saucisson (Free range)This product won the silver at first INTERNATIONAL MONDIAL RABELAIS du SAUCISSON in June 2018The first Saucisson world cup. French gourmets know: the drier the saucisson, the deeper the flavor!. Crafted from the finest free range pork, our rich, flavorful French saucisson (the classic large dry cured sausage) boasts an exquisite balance of seasoning and taste. Fine pork grind is blended with salt, black peppercorn, and wine, then dry cured until the

This product won the silver at first INTERNATIONAL MONDIAL RABELAIS du SAUCISSON in June 2018（The first Saucisson world cup）.

French gourmets know: the drier the saucisson, the deeper the flavor!. Crafted from the finest free-range pork, our rich, flavorful French saucisson (the classic large dry-cured sausage) boasts an exquisite balance of seasoning and taste. Fine pork grind is blended with salt, black peppercorn, and wine, then dry-cured until the flavour fully develops.

Enjoy it thinly sliced with a rustic baguette and a hearty slice of cheese, or elevate your charcuterie board with its bold, authentic flavors. Perfect for picnics, platters, or a gourmet snack anytime!

Ingredients list: Pork and pork fat (92%), salt (4%), black peppercorn and black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%). Gluten-free. 

Casing: Natural sheep casing, completely edible

Country of origin: 100% Australia made

Storage: Leave it in the paper bag, and refrigerate ≤5°C 

Availability: Usually ships within 1 business days.