A. Morin 100% Cacao Powder Vietnam Thanh Long

A. Morin 100% Cacao Powder Vietnam Thanh Long100% Pur Cacao Vietnam Thanh Long no added sugar earthy aromas of: tannic acid Awards: Bean To Bar Silver Intern. Chocolate Awards Chocolate strength body: dark harsh bitter , very bold , very chocolatey nut flavours of: Brazil nut Bean To Bar Chocolate The cocoa comes from the Ben Tre region in the Mekong Delta, in southern Vietnam. The cocoa beans come from several farming families and are then taken to a cocoa processing station located in a school

The cocoa comes from the Ben Tre region in the Mekong Delta, in southern Vietnam.

The cocoa beans come from several farming families and are then taken to a cocoa processing station located in a school for young people with disabilities. The Vietcacao network has undertaken to transform this into a Work Assistance Center, aiming to help these young people reintegrate into the workforce.

The fermentation and drying of the beans take place there in order to control the stages as best as possible.

100% Vietnamese Cocoa Powder

(May contain traces of milk ,  nuts ,  sesame ).

More information on the Vietcacao website .

The powder is pressed and packaged in our workshops in Donzère.

You can mix it with milk or water and add sugar to taste for a chocolate breakfast or use it to prepare your desserts.

PRODUCT DETAILS. This product has the following properties. For more products with the same feature click on the respective icon below.

• Cocoa content
  100 %
• dark chocolate
• Trinitario cocoa bean, Trinitario cacao bean
• Bean-To-Bar Chocolate
• Bean Origin
  Vietnam
• Continent of Origin
  Chocolate from Asia
• Made in
  France, french chocolate
• lecithin free
• low sugar
• suitable for vegetarians
• without added sugar
• Packaging
  yellow
• 100% Cocoa powder
• Hot Chocolate
• 1 light roast