Stew Meat

Stew MeatStew meat why don't you! Our stew meat is cut into bite sized chunks from tougher, well exercised muscles, making it ideal for slow cooking methods like braising or simmering. When cooked low and slow, such as in a hearty stew or braised dish, the collagen in the meat breaks down, resulting in a tender, melt in your mouth texture. The natural flavors of pasture raised beef shine through, with a richer, more robust taste compared to conventionally

Stew meat why don't you!

Our stew meat is cut into bite-sized chunks from tougher, well-exercised muscles, making it ideal for slow cooking methods like braising or simmering. When cooked low and slow, such as in a hearty stew or braised dish, the collagen in the meat breaks down, resulting in a tender, melt-in-your-mouth texture. The natural flavors of pasture-raised beef shine through, with a richer, more robust taste compared to conventionally raised beef.

The combination of pasture grazing and grain finishing gives this stew meat a perfect balance of lean muscle and fat, providing a deliciously savory depth of flavor. It’s an excellent choice for comforting, flavorful dishes like beef stew, chili, pot roast, or any slow-cooked meal that allows the meat's full potential to develop.

The frozen fresh stew meat is packaged in one pound packages