Cullen Wines Diana Madeline Wilyabrup 2021

Cullen Wines Diana Madeline Wilyabrup 20212021 vintage marks the 50th year of plantings for cabernet sauvignon at the Cullen Wilyabrup vineyard. Serendipity allows it also to be Diana Madelines 100th year, beginning on 11th February 2023. Its incredible to imagine the times of planting in 1971, with no real knowledge of how things would turn out, just faith and great vision to feed the early pioneers of the region, we are talking and tasting the 50th vintage and the region is going from

2021 vintage marks the 50th year of plantings for cabernet sauvignon at the Cullen Wilyabrup vineyard. Serendipity allows it also to be Diana Madeline’s 100th year, beginning on 11th February 2023. It’s incredible to imagine the times of planting in 1971, with no real knowledge of how things would turn out, just faith and great vision to feed the early pioneers of the region, we are talking and tasting the 50th vintage and the region is going from strength to strength on the national and international stage.

This wine is the culmination of over 50 years of dedication effort and respect for the land. The quest for better quality wine made using sustainable methods.

The grapes for this wine were hand harvested on the biodynamic fruit and flower days across 5 picks from the middle of March to the super Moon Flower day two weeks later (including a Moon opposite Saturn fruit day harvest). It was then aged in 50% new oak for a period of 15 months with barriques and puncheons and biodynamic barrels included. The final blend is 91% Cabernet.

Colour:Deep garnett mulberry, purple meniscus.Cellar:Now or cellar up to 50 years

Bouquet:Cherries, ironstone, dark chocolate, cedar, rose, plum; the aromas singing with sweet power on this flower day of tasting, lifting out of the glass and filling the room.

Food:Margaret River wagu beef, Akardy lamb.

Palate: A truely profound wine with great depth, length, and concentration. The fine tannins wrap around the front palate and the flavours of plum, salty plum, dark chocolate, cherry, cedar, rose and sandalwood flow energetically... leaving a long, juicy unctuous finish. The complexity reflects the vines; 50 years since planting.