Shipping Estimate
USA
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- USA
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Ships within 48 hours · Estimated delivery Jul 8 - Jul 13
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Description
Misty Gully "Maple Ham Cure" - 1kgMake your own mouth watering ham at home with Misty Gully Maple Ham Cure. Comes with complete instructions. See below for instructions on how to make ham: 1kg makes up to 8L of brine. Easy to use: Mix 130g of Misty Gully Maple Ham Cure with 1 litre of water to make brine. Make enough brine to submerge your ham in its container. Use an injector to inject 25% of the meats weight with brine. Soak for 4 10 days depending on the size of the meat. After
Make your own mouth-watering ham at home with Misty Gully Maple Ham Cure.
Comes with complete instructions. See below for instructions on how to make ham:
1kg makes up to 8L of brine.
Easy to use:
Mix 130g of Misty Gully Maple Ham Cure with 1 litre of water to make brine.
Make enough brine to submerge your ham in it’s container.
Use an injector to inject 25% of the meat’s weight with brine.
Soak for 4-10 days depending on the size of the meat.
After removing from the fridge, soak your meat for an hour or more to remove any excess cure and salt.
Then smoke in your smoker or cook it in your oven until you reach an internal temp of 65-68c.
Allow to cool, slice, and enjoy!
It’s simple, fun and delicious!
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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