Soft Chicken Thigh & Leg Cuts 10kg Box

Soft Chicken Thigh & Leg Cuts 10kg Box"Soft chicken" refers to a younger, more tender bird this 10kg box of thigh and leg cuts from soft chicken cooks up more tender than the firmer "hard chicken" cuts, good for quicker cooking dishes. How to cook Thaw overnight in the fridge never at room temperature. Season generously with salt, pepper, ginger, garlic, stock cube and spices. Pair with scotch bonnet, tatashe and tomato base for classic Nigerian stew. For pepper soup, use a blend of

"Soft chicken" refers to a younger, more tender bird — this 10kg box of thigh and leg cuts from soft chicken cooks up more tender than the firmer "hard chicken" cuts, good for quicker-cooking dishes.

How to cook

• Thaw overnight in the fridge — never at room temperature.
• Season generously with salt, pepper, ginger, garlic, stock cube and spices.
• Pair with scotch bonnet, tatashe and tomato base for classic Nigerian stew.
• For pepper soup, use a blend of uziza, uda, ehuru and chilli.

Storage

• Keep frozen at -18°C until ready to cook.
• Defrost in the fridge, cook within 24 hours of thawing.
• Reach a minimum internal temperature of 75°C before serving.

Frequently asked

Is this meat halal?

Yes — this product is halal-certified. The certification is displayed on the pack.

How do I defrost it safely?

Move from freezer to fridge the night before you plan to cook. Never thaw at room temperature. Cook within 24 hours of defrosting.

What's the best African dish for this cut?

Best for dishes where you want a quicker, more tender result — fried chicken, grilled chicken or a shorter-simmered stew.