Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 8 - Jul 13
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For Your Every Summer RSVP, with Code: SUMMER15
Description
Southbend (Middleby) 4361A-2TL Ultimate Gas RangesSouthbend Ultimate 36" Gas Restaurant Range 2 Open Burners 24" Thermostatic Griddle (Left) Convection Oven Base 146,000 BTU Power, precision and rock solid durabilitypacked into just 36 inches of kitchen floor space. Southbends Ultimate series combines high efficiency non clog burners, a full size griddle and a bakery grade convection oven so your line can saut, sear, grill and bake without missing a ticket. Why Youll Love It Versatile Cooktop (2) 33
Southbend “Ultimate” 36" Gas Restaurant Range
2 Open Burners • 24" Thermostatic Griddle (Left) • Convection Oven Base • 146,000 BTUPower, precision and rock-solid durability—packed into just 36 inches of kitchen floor-space. Southbend’s Ultimate series combines high-efficiency non-clog burners, a full-size griddle and a bakery-grade convection oven so your line can sauté, sear, grill and bake without missing a ticket.
Why You’ll Love It- Versatile Cooktop – (2) 33 k BTU open burners plus a 24" griddle let you juggle pans and pancakes side-by-side.
- True Thermostatic Control – ½" thick steel griddle plate holds 175–550 °F for consistent browning across the entire surface.
- High-Performance Convection – 32 k BTU oven with three racks (five positions) and battery-spark ignition delivers even bakes and roasts.
- All-Stainless Exterior – Front, sides, 22½" flue riser/shelf and 6" adjustable legs resist corrosion and wipe clean fast.
- Front Gas Shut-off – Service the whole range from a single valve without reaching behind hot equipment.
- Built for the Long Haul – Cast-iron grates, lifetime clog-free burners and a fully porcelain-enameled oven cavity.
- Certified & Covered – cCSAus, CSA Flame, CSA Star, NSF listed with a 1-year parts & labor warranty.
| Series / Model | Ultimate 436A (Griddle-Left, Convection Oven) |
|---|---|
| Overall Dimensions | 36.5" W × 42.13" D × 59.5" H (to top of flue riser) |
| Cooking Surface Height | 37" |
| Total Input | 146,000 BTU/hr – Natural Gas |
| Open Top Burners | (2) Non-clog cast iron, 33 k BTU each |
| Griddle | 24" left, 64 k BTU, ½" steel plate, thermostatic 175-550 °F |
| Oven Base | 32 k BTU convection, battery spark ignition, includes 3 racks |
| Gas Connection | ¾" NPT (right-hand rear when griddle is on left) |
| Electrical | 115 V / 5.9 A / 1-ph, 6' cord & NEMA plug (for convection motor) |
| Construction | Stainless steel front, sides, shelf & flue riser; 6" stainless legs |
| Certifications | cCSAus • CSA Flame • CSA Star • NSF |
| Warranty | 1 year limited parts & labor (factory service network) |
- High-volume restaurants needing wok-level burner power plus griddle versatility.
- Diners and cafes that flip between breakfast service and lunch rush without extra equipment.
- Ghost and test kitchens where space is tight but convection baking is a must.
To protect front-rail components, place cookware 12" and larger over the rear burners. Need different burner or griddle configurations? Contact us—custom builds and quick financing options are available.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy