AccuTemp EGF2401A2450-S2 AccuSteam Griddle Electric Griddles
SKU: 49384832383

AccuTemp EGF2401A2450-S2 AccuSteam Griddle Electric Griddles

Sale price$5331.39 Regular price$5923.77
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Description

AccuTemp EGF2401A2450-S2 AccuSteam Griddle Electric GriddlesAccuTemp AccuSteam 24" x 30" Electric Griddle Stand Mounted Model: EGF2401A2450 S2 240 V 1 Phase 9. 6 kW Bring turbo charged consistency to your cookline with the only griddle that combines a hermetically sealed steam chamber and a 7 gauge stainless steel plate. The AccuSteam Griddle delivers lightning fast recovery, 5 F surface accuracy, and sparkling easy clean up using nothing more than water. Why Youll Love It Uniform heat distribution across the

AccuTemp AccuSteam™ 24" x 30" Electric Griddle – Stand Mounted

Model: EGF2401A2450-S2 | 240 V / 1-Phase / 9.6 kW

Bring turbo-charged consistency to your cookline with the only griddle that combines a hermetically-sealed steam chamber and a 7-gauge stainless steel plate. The AccuSteam™ Griddle delivers lightning-fast recovery, ±5 °F surface accuracy, and sparkling-easy clean-up using nothing more than water.

Why You’ll Love It

  • Uniform heat distribution across the entire 717 sq in cooking surface (±5 °F variance)
  • Digital thermostat: 200-400 °F with 3 programmable presets & manager lock-out
  • Instant recovery — turn product back to the same spot without waiting
  • 7-ga. 304 SS plate resists warping and seasons beautifully for a naturally non-stick finish
  • Self-contained steam chamber – water never needs replacement and elements stay submerged for long life
  • Integrated 4" splash guards, 4" wide grease trough, and 5 qt. drawer keep workstations clean
  • Heavy-duty 14-ga. stainless stand with bottom shelf and 5" swivel casters (2 locking)
  • ENERGY STAR®, cULus & UL EPH certified – proudly Made in the USA

Perfect For

  • Pancakes, eggs & French toast at breakfast rush
  • High-volume burgers, Philly steaks & chicken breasts
  • Grilled cheese, toasted buns, onions & veggies
  • 快速 all-day menu flips where down-time isn’t an option

Technical Specifications

Cooking surface 24 in W × 30 in D (717 sq in)
Plate material / thickness 7-ga. (3/16") 304 stainless steel
Temperature range 200-400 °F (93-204 °C)
Electrical 240 V, 60 Hz, 1-phase, 9.6 kW, 40 A, 6’ cord with NEMA 6-50P
Controls Digital thermostat, heating & over-temp indicators, manager mode
Grease management 4" trough & 5 qt stainless drawer
Overall dimensions (W×D×H) 24.25" × 34.7" × 40.1" (with stand)
Certifications ENERGY STAR®, cULus, UL EPH, NSF/ANSI 4
Origin Made in New Haven, Indiana USA
Warranty 1 year parts & labor (USA / Canada)

Cleans Up in Minutes

Skip harsh chemicals and grill bricks—simply scrape, splash with water or ice, and wipe. The steam-heated plate won’t warp or crack under thermal shock, saving both time and consumables between rushes.

Seasoning & Daily Care

  • Season with stabilized shortening before first use and after chemical cleaning.
  • Use a heavy-duty scratch pad on a long handle to work oil into the plate, then squeegee off.
  • For quick between-order touch-ups, a light scrape and water flush is all you need.

Full cleaning and seasoning instructions are included with every unit.

Electrical installation: this griddle draws 40 amps. A dedicated 240 V/1-phase circuit with a NEMA 6-50R receptacle is required. Always follow local codes and have installation performed by a qualified electrician.
Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 49384832383

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mrtn wntr
Draper, US
★★★★★ 5
Great quality Soap
Scent: Oatmeal Shea (Unsented)
This natural bar soap is absolutely fantastic! I’ve purchased it multiple times now, and it has never disappointed. The quality is consistent with every bar — it lathers well, cleans thoroughly, and leaves my skin feeling fresh without any dryness. I really appreciate that it’s made with natural ingredients, and the scent is clean and refreshing without being overpowering. It lasts a good amount of time, making it a great value as well. Overall, this is a high-quality soap I keep coming back to. The fact that I’ve bought it multiple times says it all — it’s reliable, gentle, and one of the best natural soaps I’ve used. Highly recommended!
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Reviewed in the United States on November 7, 2025
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Kryptonian
Houston, US
★★★★★ 3
Sometimes Size Does Matter
Scent: Alpine & Spice, Scent: Alpine & Spice
Let me just get this out of the way now the soap itself smells decent, nothing wrong there. I only wish I got another cent. Not that this one smells bad it’s just it wasn’t my cup of tea. I’m mostly disappointed about the size because I’ve been through this before. The soaps themselves are not big enough to fill out the box as you can spot in some of the pictures and video. I honestly feel like the soap size was different in the pictures of the customer reviews that I saw. Each bar may last me a week and a half and that’s with a soap saver. To be honest, the box that it came in would fit two decent size soaps if they filled out the box.
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Reviewed in the United States on November 19, 2025
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Brittany
Cuba, US
★★★★★ 5
As expected
Scent: vanilla orange
Love the scents of this soap. It's gentle on my skin and leaves me clean, fresh and soft.
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Reviewed in the United States on May 28, 2026
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Sea Dog (retired)
Phoenix, US
★★★★★ 5
A Comprehensive Balanced History of the Guadalcanal Campaign -- Must Read!
Format: Hardcover
I've read a number of good books on the Guadalcanal campaign, and always thought that "Neptune's Inferno" by Hornfischer was the absolute best. I was wrong. Although Hornfischer does a superb account of the Navy and its travails and triumphs, Inferno doesn't delve deeply into the Marine (and Army) land battles. This book does both. Moreover, it provides a continuous timeline of both, and does so in such a way that the reader better understands both as related actions. For instance, I was never really aware that for the first three and a half months the Americans controlled the seas during daylight, and the Japanese at night (sounds a little like Viet Nam). The November 13 sea battle between Americans and Japanese -- in which US cruisers took on Japanese battleships and two American admirals died -- was in fact a clash of a major last ditch effort by the Japanese to reinforce their troops and destroy Henderson Field, which would have allowed them to control the seas both day and night. By that time there had been multiple bloody battles ashore between the Marines and Japanese, with the balance favoring the Marines, but if the Japanese had wrested control of the airfield and seas that would have been old history. The book includes a good view from the Japanese perspective, and some little known historical tidbets as well, e.g., Guadalcanal received its name from the Spanish home town of a ships officer who accompanied Spanish explorer Don Alvaro Medana, who discovered the island during a 1568 expedition to discover the fabled King Solomon's gold mines. Who knew? :-) Bottom line: I highly recommend this book, both for its balanced coverage of the entire campaign, land and sea, and even more for its integrated narrative -- you know what was taking place (or had taken place) on almost a day-by-day basis, which allows the reader to fully appreciate how actions ashore influenced those at sea, and vice versa. IMO, a must read, even for those who thought (like me) that they knew it all!
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Reviewed in the United States on October 12, 2017
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Jeffrey T. Munson
Belleville, US
★★★★★ 5
The Island Of Death
Format: Hardcover
On August 7th, 1942, American Marines stormed ashore on Guadalcanal. What lay before them was a six-month odyssey of fighting against the best of what the Japanese had to offer. In this fine book, author Joseph Wheelan describes the battle that turned the tide in the Pacific War. The Japanese had started construction of an airfield on Guadalcanal. If completed, Japanese aircraft would be able to harass American convoys and threaten Australia. The Americans seized the airfield and eventually, planes from the Cactus Air Force began attacking the Japanese. Throughout the book, the reader learns about all phases of the Guadalcanal campaign, including the battles of Alligator Creek and Bloody Ridge. On the sea, the Americans and Japanese slugged it out at Savo Island, as well as the great naval battles of November, 1942. Names such as Chesty Puller, John Baslone, "Archie" Vandegrift, Joe Foss, and "Bull" Halsey became household names in the United States. Each side lost many men, ships, and planes, but the tenacity and, finally, the industrial might and the ability to rapidly replace losses, led the Americans to victory. Never again would the Japanese regain the offensive in the Pacific War. "Midnight in the Pacific" is a very good book, and the author has done a good job of describing all of the main points of the battle. Each chapter is broken down into a single month's worth of action, and the narrative is well-written. Highly recommended.
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Reviewed in the United States on September 25, 2017

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