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Description
The Cuban Table: A Celebration of Food, Flavors, and HistoryNominated for a James Beard Award in the international cookbook category The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban American food writer Ana Sofia Pelaez and award winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide
Nominated for a James Beard Award in the international cookbook category
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources.
Binding Type: Hardcover
Publisher: St. Martin's Press
Published: 10/28/2014
ISBN: 9781250036087
Pages: 323
Weight: 2.85lbs
Size: 10.10h x 7.90w x 1.20d
Award: James Beard Foundation Book Awards - Nominee
Review Citations: Publishers Weekly 08/04/2014
Library Journal 08/01/2014 pg. 117
Booklist 10/01/2014 pg. 21
Shelf Awareness 12/05/2014
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