Minamoto Hiroaki Takohiki Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Hagane Steel, 335mm

Minamoto Hiroaki Takohiki Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Hagane Steel, 335mmMinamoto Hiroaki Tako Hiki Knife The Tako Hiki is a Kansai style sashimi knife with a long, narrow blade designed for clean slicing of sashimi. There is patina typical of carbon steel, likely from storage, but the sharpened edge shows a clean silver finish. The patina is reflected in the price, making it more affordable. This knife features a single beveled carbon steel blade known for its sharp cutting performance. Professionally sharpened and ready

Minamoto Hiroaki Tako-Hiki Knife

The Tako-Hiki is a Kansai-style sashimi knife with a long, narrow blade designed for clean slicing of sashimi. There is patina typical of carbon steel, likely from storage, but the sharpened edge shows a clean silver finish. The patina is reflected in the price, making it more affordable.

This knife features a single-beveled carbon steel blade known for its sharp cutting performance.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Markings: 登録 (Registered), 源宏明 (Minamoto Hiroaki)

Length: 490mm
Blade Length: 335mm
Blade Width: 23mm
Blade Thickness: 3mm
Weight: 138g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.