Hidari Yorimitsu Yanagiba Knife, Sharpened, Nasubi Mark, Betsusaku, Nearly Unused Stored, 210mm

Hidari Yorimitsu Yanagiba Knife, Sharpened, Nasubi Mark, Betsusaku, Nearly Unused Stored, 210mmHidari Yorimitsu Yanagiba Knife The Yanagiba is designed for beautifully slicing sashimi. This piece appears to have been stored in nearly unused condition, with the handle sticker remaining in very clean shape. Please allow for minor storage discoloration and sharpening marks. This single edged Hagane steel knife provides keen cutting performance. Well suited for precise sashimi slicing in traditional sushi preparation. It has been sharpened and is

Hidari Yorimitsu Yanagiba Knife

The Yanagiba is designed for beautifully slicing sashimi. This piece appears to have been stored in nearly unused condition, with the handle sticker remaining in very clean shape. Please allow for minor storage discoloration and sharpening marks.

This single-edged Hagane steel knife provides keen cutting performance. Well suited for precise sashimi slicing in traditional sushi preparation.

It has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It bears the engravings "左頼光別作" (Hidari Yorimitsu Betsusaku), "登録" (Registered), and a "茄子" (Eggplant) mark. The handle features a branded stamp and retains its original sticker.

Length: 340mm
Blade Length: 210mm
Blade Width: 28mm
Blade Thickness: 3-4mm
Weight: 100g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.