
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 8 - Jul 13
For Your Every Summer RSVP, with Code: SUMMER15
Description
Badia Cream of Tartar 2lb Pack of 2Cream of tartar is the acid stabilizer that turns egg whites into stiff, glossy peaks and keeps sugar syrups from crystallizing. Badia's 2lb jars give bakers a long shelf workhorse for high volume kitchens and serious home baking. Common Uses: stabilizing meringue for merengues and lemon meringue pie, whipping egg whites for angel food cake and souffls, activating baking soda in homemade leavening blends, smoothing buttercream, preventing sugar
Cream of tartar is the acid stabilizer that turns egg whites into stiff, glossy peaks and keeps sugar syrups from crystallizing. Badia's 2lb jars give bakers a long-shelf workhorse for high-volume kitchens and serious home baking.
Common Uses: stabilizing meringue for merengues and lemon meringue pie, whipping egg whites for angel food cake and soufflés, activating baking soda in homemade leavening blends, smoothing buttercream, preventing sugar crystallization in caramels and frostings.
Pantry Role: baking staple, leavener.
Common In: pan-Latin and American baking, dessert kitchens, pastry prep.
Pairs With: egg whites, granulated sugar, baking soda, vanilla, lemon juice.
Vegan, gluten-free, kosher. Ships nationwide in a two-jar pack sized for bakers who go through it.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy